- Training
- One-Shot technology
- Workshops
News
MICRO-100
The new MICRO-100 is now available - especially designed for smaller businesses and laboratory use.
Exhibitions
Ingredients/Gulfood
Dubai UAE
Feb 21 to Feb 24 2010
Sucre et chocolat
Paris FRA
Mar 6 to Mar 10 2010
easyFairs Verpackung
Zurich SWI
Apr 21 to Apr 22 2010
Workshops & Training
One-Shot Workshop
The relatively new One-Shot technology has been rather neglected by the technical literature. Only sparse information and benchmarks about the practical implementation are available. For that reason we offer a two-day workshop under the slogan "Learning by doing".
In small groups of maximum five persons you will learn the basics and the little secrets about the technology. You'll also get a chance to make One-Shot pralines and truffles in our experimental laboratory to your likes. Our software, mechanic and process engineers are standing by to assist you.
Painting of hollow chocolate items
Accurate operation and precise reproduction with boosted production output are reasons for the implementation of our painting and decorating systems.
You doubt the feasibility of this statement? We welcome you to get to know the advantages and functionality of our ARTIST-212. In groups of maximum three you can learn the easy handling of the systems during a two-day workshop.
Agenda
- Mar 23/24 2010 One-Shot Workshop
- May 19/20 2010 One-Shot Workshop
- Jun 22/23 2010 One-Shot Workshop
- Sep 21/22 2010 One-Shot Workshop
- Oct 19/20 2010 One-Shot Workshop
- Nov 23/24 2010 One-Shot Workshop
Course language in German or English (other languages with translation on request).
We also offer private workshops for your company according to your needs and wishes on demand. Please address your inquiries to info@awema.ch or use our contact form.